i recently stopped by heritage prairie farm to see what a farm looks like in the middle of a midwest winter. hpf uses a four-season farming technique that includes the use of heated green houses. i think that i got the wrong impression from them in my first few visits regarding winter growing. on my read more
alimental prologuephotographer justin b. paris explores the farms and practices of the growers that help make up the geneva green market (geneva, il). from marengo to west chicago, this microcosm of the local food movement shares its land, animals, vegetables, homes, and time to educate the public through justin's eyes and words.
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